
The Story
What is Black Garlic?
Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.
The history of black garlic dates back centuries ago, where it was popular in Thailand where it was recognized as a symbol of longevity and strength. Black Garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, Black Garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.
Piping Rock Features
- 60 mg Black Garlic Extract Per Serving
- Allium sativum
- Aged and Fermented
- Gluten Free & Non-GMO
- Vegan Capsules
Premium Black Garlic Extract
At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 60 mg of Black Garlic Extract per serving through convenient vegan capsules. It’s non-GMO and Gluten Free so you can get superior support from this powerful herb today!

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
What is Black Garlic?
Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.
The history of black garlic dates back centuries ago, where it was popular in Thailand where it was recognized as a symbol of longevity and strength. Black Garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, Black Garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.
Piping Rock Features
- 60 mg Black Garlic Extract Per Serving
- Allium sativum
- Aged and Fermented
- Gluten Free & Non-GMO
- Vegan Capsules
Premium Black Garlic Extract
At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 60 mg of Black Garlic Extract per serving through convenient vegan capsules. It’s non-GMO and Gluten Free so you can get superior support from this powerful herb today!























